history

Making life sweeter
since 1926

More than 80 years ago, the Reina family founded a chocolate and nougat company. Later in 1960, they began producing cakes and Christmas treats, but it wasn’t until a decade later that they started making desserts. Since then, they have been entirely dedicated to maintaining their traditional recipes for making desserts.In Postres Reina, we know that by using only the best basic ingredients, maintaining our traditional recipes and innovating every day, we can give our customers the best quality products, making our brand a leader in the market today.

At Postres Reina we know that if you taste our products, you’ll want them again.


The company continues to be a leader in its sector, increasing its production every day, creating more than 1,500,000 desserts a day.