cheese-cream-with-tocino-de-cielo-spanish-custard-and-pine-nutsCheese cream with “Tocino de Cielo” (Spanish custard) and Pine Nuts
Cheese cream with “Tocino de Cielo” (Spanish custard) and Pine Nuts

Sweet “tocino de cielo” combined with a layer of creamy cheese decorated with pine nuts; a deliciously tempting combination.

Net weight

140g

gluten-freeGluten-free
 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tocino-de-cielo-2“Tocino de cielo”
“Tocino de cielo”

Traditional recipe dating back over 50 years. Rich and indulgent. For lovers of truly sweet desserts.

Net weight

140g

milk-freeMilk-free
gluten-freeGluten-free
 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

walnut-puddingWalnut Pudding
Walnut Pudding

An exquisite pudding made with egg and sponge cake, topped with crunchy walnuts. Available in a convenient individual format.

Net weight

140g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

pan-de-calatrava-honey-sponge-puddingPan de Calatrava (Honey Sponge Pudding)
Pan de Calatrava (Honey Sponge Pudding)

Traditional Spanish dessert, made with honey sponge cake and fresh eggs.

Net weight

140g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.