profiterole-cakeProfiterole Cake
Profiterole Cake

Profiteroles filled with cream and chocolate, topped with a fine layer of chocolate. Its delicious taste will surprise you.

Net weight

600g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

chocolate-cakeChocolate Cake
Chocolate Cake

Rich cocoa flavour on a sponge cake base. Available in 200g (2x100g) or 1,200g.

Net weight

200g (2x100g) o 1.200g (12x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

chocolate-truffle-cakeChocolate Truffle Cake
Chocolate Truffle Cake

Made with smooth, moist sponge cake, chocolate truffle cream and an almond filling.

Net weight

1400g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

massini-cakeMassini Cake
Massini Cake

An exquisite blend of tastes, topped with delicious caramelized egg yolk cream.

Net weight

1400g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

almond-and-toasted-meringue-cakeAlmond and Toasted Meringue Cake
Almond and Toasted Meringue Cake

Traditional cake made with meringue and filled with almonds and egg yolk.

Net weight

1.100g (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

apple-pieApple Pie
Apple Pie

Shortcrust pastry filled with delicious cream and topped with slices of apple.

Net weight

1100g. (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

musicians-cakeMusician’s Cake
Musician’s Cake

A subtle combination of selected ingredients on a shortcrust pastry base and filled with cream.

Net weight

1100g. (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tarta-de-santiago“Tarta de Santiago”
“Tarta de Santiago”

Traditional Spanish “Tarta de Santiago” made with traditional recipe.

Net weight

750g. (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

grannys-cakeGranny's Cake
Granny's Cake

Filled with lemon cream and covered with delicious oven-toasted pine nuts.

Net weight

1200g. (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

strudel-cakeStrüdel Cake
Strüdel Cake

Made with apples, nuts and cream and inspired by the original German Strüdel. The taste will leave you wanting more.

Net weight

1100g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

spanish-nougat-cakeSpanish Nougat Cake
Spanish Nougat Cake

Irresistible cake on a sponge base made with cream, Spanish nougat and almonds. The taste of traditional Spanish pastries.

Net weight

1100g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

sacher-cakeSacher Cake
Sacher Cake

Sponge cake soaked in liqueur with an apricot cream filling and topped with chocolate. The best of Austrian cuisine on your table.

Net weight

1000g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tiramisu-cakeTiramisu Cake
Tiramisu Cake

Sponge cake soaked in coffee made with mascarpone cream. The essential Italian dessert made with a traditional recipe.

Net weight

1000g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

strawberry-mousse-cheesecakeStrawberry Mousse Cheesecake
Strawberry Mousse Cheesecake

Light mousse on a sponge cake base covered with a layer of strawberry jam. A healthy way to enjoy a delicious dessert.

Net weight

1100g. (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

mousse-cheesecake-with-blueberry-jamMousse Cheesecake with blueberry jam
Mousse Cheesecake with blueberry jam

Light mousse on a sponge cake base covered with a layer of blueberry jam.

Net weight

1100g (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

blackberry-mousse-cheesecakeBlackberry Mousse Cheesecake
Blackberry Mousse Cheesecake

Light mousse on a sponge cake base covered with a layer of blackberry jam.

Net weight

1100g (12 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

blueberry-cheesecake-2Blueberry Cheesecake
Blueberry Cheesecake

Exquisite cream cheese on a biscuit base, topped with blueberry spread and whole blueberries. Available in 650g and 800g.

Net weight

650g (6 servings) and 800g (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

strawberry-cheesecake-2Strawberry Cheesecake
Strawberry Cheesecake

Delicious cream cheese on a biscuit base, topped with strawberry jam. Available in 650g and 800g.

Net weight

650g (6 servings) and 800g (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

blackberry-cheesecakeBlackberry Cheesecake
Blackberry Cheesecake

Exquisite fresh cheesecake on a biscuit base, topped with blackberry jam and whole blackberries. Available in 650g and 800g.

Net weight

650g (6 servings) and 800g (8 servings)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

coffee-cakeCoffee Cake
Coffee Cake

Sponge cake soaked in coffee and covered with cream and coffee mousse. A treat for coffee lovers.

Net weight

800g. 12 servings

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

lemon-cakeLemon Cake
Lemon Cake

Refreshing sweet cake, made with cream and lemon mousse and topped with lemon cream.

Net weight

800g. 12 servings

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

3-chocolates-cake-23 Chocolates Cake
3 Chocolates Cake

Succulent black chocolate sponge covered with milk chocolate and white chocolate mousse. Decorated with chocolate shavings. Aren’t you going to try it?

Net weight

750g. 12 servings

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tarta-san-marcos“Tarta San Marcos”
“Tarta San Marcos”

Elaborated with cream, egg and sponge cake topped with caramelised egg yolk and cocoa. A sweet pleasure at your fingertips.

Net weight

750g. 12 servings

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

biscuit-cakeBiscuit Cake
Biscuit Cake

Soft mousse with cream and biscuit covered with caramel. A traditional flavour that everyone likes.

Net weight

800g. 12 servings.

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

strawberry-cheesecakeStrawberry Cheesecake
Strawberry Cheesecake

Delicious, smooth cheese mousse on a sponge cake base, topped with strawberry jam. Available in 200g (2x100g) or 1,200g.

Net weight

200g (2x100g) or 1.200g (12x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

childrens-cream-and-chocolate-truffle-cakeChildren’s cream and chocolate truffle cake
Children’s cream and chocolate truffle cake

A fun, delicious cake decorated for children. Available in 7 different designs: SpongeBob, Hello Kitty, Mickey, Minnie, Pocoyó, Disney Princess and Monster High.

Net weight

800g. 12 servings

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

blueberry-cheesecakeBlueberry Cheesecake
Blueberry Cheesecake

Delicious, soft cheese mousse on a sponge cake base, topped with blueberry jam with whole blueberries. Available in 200g (2x100g) or 1,200g.

Net weight

200g (2x100g) or 1.200g (12x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

lemon-cheesecakeLemon cheesecake
Lemon cheesecake

Refreshing cake topped with lemon jam. Available in 200g (2x100g) or 1,200g.

Net weight

200g (2x100g) or 1.200g (12x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

whisky-cake-2Whisky Cake
Whisky Cake

Sponge cake soaked in an exquisite whisky liqueur, made with vanilla flavouring and cream. For people with a sweet tooth.
12 servings.

Net weight

550g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

lemon-souffleLemon Soufflé
Lemon Soufflé

Refreshing, sweet, light and spongy cake.
12 servings.

Net weight

850g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

mango-pineapple-cake-2Mango & Pineapple Cake
Mango & Pineapple Cake

Exquisite mango and pineapple mousse and spongecake, topped with rich cream and small pieces of mango and pineapple.
12 servings.

Net weight

650g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

apricot-mascarpone-cakeApricot Mascarpone CakeAl Mascarpone
Apricot Mascarpone CakeAl Mascarpone

Delicious spongecake with mascarpone cheese and apricot, covered with delicious apricot cream.
12 servings.

Net weight

720g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

banana-with-dulce-de-leche-cakeBanana with “Dulce de Leche” CakeCon Dulce de Leche
Banana with “Dulce de Leche” CakeCon Dulce de Leche

Delicious “Dulce de Leche” (candy milk) mousse and banana covered with banana cream. A great combination that will pleasantly surprise you.
12 servings.

Net weight

650g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

mango-pineapple-cakeMango & Pineapple Cake
Mango & Pineapple Cake

Exquisite mango and pineapple mousse and spongecake topped with rich cream and small pieces of mango and pineapple. Available in 15 portions and 30 portions.

Net weight

2.600g and 1.300g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

apricot-mascarpone-cake-2Apricot Mascarpone CakeAl Mascarpone
Apricot Mascarpone CakeAl Mascarpone

Delicious sponge with mascarpone cheese and apricot, covered with delicious apricot cream. Available in 15 portions and 30 portions.

Net weight

2.880g and 1.440g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tarta-de-tiramisu-al-mascarponeMascarpone Tiramisu CakeAl Mascarpone
Mascarpone Tiramisu CakeAl Mascarpone

Sponge cake soaked in coffee made with mascarpone cream, topped with a fine layer of cocoa. A treat for the tastebuds. Available in 15 portions and 30 portions.

Net weight

2.000g and 1.000g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

banana-with-dulce-de-leche-cake-2Banana with “Dulce de Leche” CakeCon Dulce de Leche
Banana with “Dulce de Leche” CakeCon Dulce de Leche

Delicious “Dulce de Leche” (candy milk) and banana mousse covered with banana cream. A great combination that will pleasantly surprise you. Available in 15 portions and 30 portions.

Net weight

2.600g and 1.300g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

strawberry-cheesecake-3Strawberry Cheesecake
Strawberry Cheesecake

Delicious cram cheese on a sponge cake base, topped with strawberry jam. Available in 15 portions and 30 portions.

Net weight

2.000g and 1.000g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

whisky-cake-3Whisky Cake
Whisky Cake

Sponge cake soaked in exquisite whisky liqueur, made with-vanilla flavoured fresh cream. A treat for lovers of sweet things. Available in 15 portions and 30 portions.

Net weight

2.200g and 1.100g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tarta-mousse-de-chocolateTarta Mousse de Chocolate
Tarta Mousse de Chocolate

Una deliciosa mousse de chocolate sobre una base de bizcocho. Disponible en 2.200g (30 raciones) y 1.100g (15 raciones).

Net weight

2.200g y 1.100g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

cheese-cream-with-tocino-de-cielo-spanish-custard-and-pine-nutsCheese cream with “Tocino de Cielo” (Spanish custard) and Pine Nuts
Cheese cream with “Tocino de Cielo” (Spanish custard) and Pine Nuts

Sweet “tocino de cielo” combined with a layer of creamy cheese decorated with pine nuts; a deliciously tempting combination.

Net weight

140g

gluten-freeGluten-free
 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tocino-de-cielo-2“Tocino de cielo”
“Tocino de cielo”

Traditional recipe dating back over 50 years. Rich and indulgent. For lovers of truly sweet desserts.

Net weight

140g

milk-freeMilk-free
gluten-freeGluten-free
 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

walnut-puddingWalnut Pudding
Walnut Pudding

An exquisite pudding made with egg and sponge cake, topped with crunchy walnuts. Available in a convenient individual format.

Net weight

140g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

pan-de-calatrava-honey-sponge-puddingPan de Calatrava (Honey Sponge Pudding)
Pan de Calatrava (Honey Sponge Pudding)

Traditional Spanish dessert, made with honey sponge cake and fresh eggs.

Net weight

140g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

caramel-yolksCaramel Yolks
Caramel Yolks

Authentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with caramel. Why don’t you try it? Available in 400g and 150g.

Net weight

400g and 150g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

chocolate-yolksChocolate Yolks
Chocolate Yolks

Authentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with chocolate. Want to try it? Available in 400g and 150g.

Net weight

400g and 150g

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.