Profiterole CakeProfiteroles filled with cream and chocolate, topped with a fine layer of chocolate. Its delicious taste will surprise you.
600g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate CakeRich cocoa flavour on a sponge cake base. Available in 200g (2x100g) or 1,200g.
200g (2x100g) o 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate Truffle CakeMade with smooth, moist sponge cake, chocolate truffle cream and an almond filling.
1400g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Massini CakeAn exquisite blend of tastes, topped with delicious caramelized egg yolk cream.
1400g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Almond and Toasted Meringue CakeTraditional cake made with meringue and filled with almonds and egg yolk.
1.100g (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Apple PieShortcrust pastry filled with delicious cream and topped with slices of apple.
1100g. (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Musician’s CakeA subtle combination of selected ingredients on a shortcrust pastry base and filled with cream.
1100g. (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
“Tarta de Santiago”Traditional Spanish “Tarta de Santiago” made with traditional recipe.
750g. (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Granny's CakeFilled with lemon cream and covered with delicious oven-toasted pine nuts.
1200g. (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strüdel CakeMade with apples, nuts and cream and inspired by the original German Strüdel. The taste will leave you wanting more.
1100g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Spanish Nougat CakeIrresistible cake on a sponge base made with cream, Spanish nougat and almonds. The taste of traditional Spanish pastries.
1100g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Sacher CakeSponge cake soaked in liqueur with an apricot cream filling and topped with chocolate. The best of Austrian cuisine on your table.
1000g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Tiramisu CakeSponge cake soaked in coffee made with mascarpone cream. The essential Italian dessert made with a traditional recipe.
1000g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry Mousse CheesecakeLight mousse on a sponge cake base covered with a layer of strawberry jam. A healthy way to enjoy a delicious dessert.
1100g. (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mousse Cheesecake with blueberry jamLight mousse on a sponge cake base covered with a layer of blueberry jam.
1100g (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blackberry Mousse CheesecakeLight mousse on a sponge cake base covered with a layer of blackberry jam.
1100g (12 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blueberry CheesecakeExquisite cream cheese on a biscuit base, topped with blueberry spread and whole blueberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious cream cheese on a biscuit base, topped with strawberry jam. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blackberry CheesecakeExquisite fresh cheesecake on a biscuit base, topped with blackberry jam and whole blackberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Coffee CakeSponge cake soaked in coffee and covered with cream and coffee mousse. A treat for coffee lovers.
800g. 12 servings
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Lemon CakeRefreshing sweet cake, made with cream and lemon mousse and topped with lemon cream.
800g. 12 servings
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
3 Chocolates CakeSucculent black chocolate sponge covered with milk chocolate and white chocolate mousse. Decorated with chocolate shavings. Aren’t you going to try it?
750g. 12 servings
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
“Tarta San Marcos”Elaborated with cream, egg and sponge cake topped with caramelised egg yolk and cocoa. A sweet pleasure at your fingertips.
750g. 12 servings
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Biscuit CakeSoft mousse with cream and biscuit covered with caramel. A traditional flavour that everyone likes.
800g. 12 servings.
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious, smooth cheese mousse on a sponge cake base, topped with strawberry jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Children’s cream and chocolate truffle cakeA fun, delicious cake decorated for children. Available in 7 different designs: SpongeBob, Hello Kitty, Mickey, Minnie, Pocoyó, Disney Princess and Monster High.
800g. 12 servings
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blueberry CheesecakeDelicious, soft cheese mousse on a sponge cake base, topped with blueberry jam with whole blueberries. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Lemon cheesecakeRefreshing cake topped with lemon jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Whisky CakeSponge cake soaked in an exquisite whisky liqueur, made with vanilla flavouring and cream. For people with a sweet tooth.
12 servings.
550g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Lemon SouffléRefreshing, sweet, light and spongy cake.
12 servings.
850g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mango & Pineapple CakeExquisite mango and pineapple mousse and spongecake, topped with rich cream and small pieces of mango and pineapple.
12 servings.
650g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Apricot Mascarpone CakeAl MascarponeDelicious spongecake with mascarpone cheese and apricot, covered with delicious apricot cream.
12 servings.
720g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Banana with “Dulce de Leche” CakeCon Dulce de LecheDelicious “Dulce de Leche” (candy milk) mousse and banana covered with banana cream. A great combination that will pleasantly surprise you.
12 servings.
650g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mango & Pineapple CakeExquisite mango and pineapple mousse and spongecake topped with rich cream and small pieces of mango and pineapple. Available in 15 portions and 30 portions.
2.600g and 1.300g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Apricot Mascarpone CakeAl MascarponeDelicious sponge with mascarpone cheese and apricot, covered with delicious apricot cream. Available in 15 portions and 30 portions.
2.880g and 1.440g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mascarpone Tiramisu CakeAl MascarponeSponge cake soaked in coffee made with mascarpone cream, topped with a fine layer of cocoa. A treat for the tastebuds. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Banana with “Dulce de Leche” CakeCon Dulce de LecheDelicious “Dulce de Leche” (candy milk) and banana mousse covered with banana cream. A great combination that will pleasantly surprise you. Available in 15 portions and 30 portions.
2.600g and 1.300g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious cram cheese on a sponge cake base, topped with strawberry jam. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Whisky CakeSponge cake soaked in exquisite whisky liqueur, made with-vanilla flavoured fresh cream. A treat for lovers of sweet things. Available in 15 portions and 30 portions.
2.200g and 1.100g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Tarta Mousse de ChocolateUna deliciosa mousse de chocolate sobre una base de bizcocho. Disponible en 2.200g (30 raciones) y 1.100g (15 raciones).
2.200g y 1.100g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese cream with “Tocino de Cielo” (Spanish custard) and Pine NutsSweet “tocino de cielo” combined with a layer of creamy cheese decorated with pine nuts; a deliciously tempting combination.
140g
Gluten-freeTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
“Tocino de cielo”Traditional recipe dating back over 50 years. Rich and indulgent. For lovers of truly sweet desserts.
140g
Milk-freeGluten-freeTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Walnut PuddingAn exquisite pudding made with egg and sponge cake, topped with crunchy walnuts. Available in a convenient individual format.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Pan de Calatrava (Honey Sponge Pudding)Traditional Spanish dessert, made with honey sponge cake and fresh eggs.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Caramel YolksAuthentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with caramel. Why don’t you try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate YolksAuthentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with chocolate. Want to try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.