Tres Chocolates Cake Without Sugar R8Three intense layers of milk chocolate mousse, open cocoa sponge cake and white chocolate mousse on a base of open cocoa cake.
500g (8 portions)
No added sugarsTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Yogurt Mousse with Strawberry Culis without Sugar R8Yogurt mousse with sponge base with strawberry preparation without sugar on the surface.
580g (8 raciones)
No added sugarsTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Lemon PieMade with sponge cake and covered with a light mousse with a refreshing lemon cream. Available in 2,200g (30 servings) and 1,100g (15 servings).
2200 (R30) y 1100 (R15)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blueberry PieMade with sponge cake and covered with a light mousse with cranberry cream. Available in 2,200g (30 servings) and 1,100g (15 servings).
2200 (R30) y 1100 (R15)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Three Chocolates Cake 8RThree irresistible layers of chocolate mousse, a soaked sponge cake and White chocolate mousse, everything covered by chocolate sprinkles and with a soaked chocolate sponge cake on the base.
500g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
San Marcos Cake 8RSoft cream mousse covered by a candied egg yolk layer on delicious a soaked sponge cake.
500g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Biscuit Mousse R8Creamy biscuit mousse covered by caramel on an irresistible soaked sponge cake.
550g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate Mousse 8RDelicious chocolate mousse topped with a cocoa layer on a base of a soaked cocoa sponge cake with crunchy chocolate and almond.
550g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with Strawberry and Raspberry 8RCheese mousse with a base of artisan biscuit and a Strawberry and Raspberry fruit preparations on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with mango and passion fruit 8RCheese mousse with a base of artisan biscuit and mango and passion fruit preparations on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with cranberriesCheese mousse with a base of artisan biscuit and a cranberries fruit preparation on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mascarpone TiramisúSponge cake dipped in coffee liquor, topped by a mascarpone cheese cream in two layers and decorated with powder cocoa.
500g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Profiteroles CakeSucculent profiteroles filled with truffle and cream mousse on a soft sponge cake with cream mousse and topped by a chocolate layer.
600g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Millefeuilles CakeSoft combination of pastry cream and crusty pastry.
800g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Carrot CakeSoft carrot cake covered by a delicious and creamy cheese cream.
1000g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Death by ChocolateDelicious chocolate sponge cake covered by creamy chocolate topping.
1000g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Red VelvetSoft sponge cake covered with cheese cream.
750g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate MousseDelicious chocolate mousse topped with a cocoa layer on a base of a soaked cocoa sponge cake with crunchy chocolate and almond.
550g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Biscuit MousseCreamy biscuit mousse covered by caramel on an irresistible soaked sponge cake.
550g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
San Marcos CakeSoft cream mousse covered by a candied egg yolk layer on delicious a soaked sponge cake
750g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Three Chocolates CakeThree irresistible layers of chocolate mousse, a soaked sponge cake and White chocolate mousse, everything covered by chocolate sprinkles and with a soaked chocolate sponge cake on the base.
500g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate CakeRich cocoa flavour on a sponge cake base. Available in 200g (2x100g) or 1,200g.
200g (2x100g) o 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blueberry CheesecakeExquisite cream cheese on a biscuit base, topped with blueberry spread and whole blueberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious cream cheese on a biscuit base, topped with strawberry jam. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blackberry CheesecakeExquisite fresh cheesecake on a biscuit base, topped with blackberry jam and whole blackberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious, smooth cheese mousse on a sponge cake base, topped with strawberry jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Blueberry CheesecakeDelicious, soft cheese mousse on a sponge cake base, topped with blueberry jam with whole blueberries. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Lemon cheesecakeRefreshing cake topped with lemon jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mango & Pineapple CakeExquisite mango and pineapple mousse and spongecake topped with rich cream and small pieces of mango and pineapple. Available in 15 portions and 30 portions.
2.600g and 1.300g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Mascarpone Tiramisu CakeAl MascarponeSponge cake soaked in coffee made with mascarpone cream, topped with a fine layer of cocoa. A treat for the tastebuds. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Strawberry CheesecakeDelicious cram cheese on a sponge cake base, topped with strawberry jam. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Whisky CakeSponge cake soaked in exquisite whisky liqueur, made with-vanilla flavoured fresh cream. A treat for lovers of sweet things. Available in 15 portions and 30 portions.
2.200g and 1.100g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese cream with “Tocino de Cielo” (Spanish custard) and Pine NutsSweet “tocino de cielo” combined with a layer of creamy cheese decorated with pine nuts; a deliciously tempting combination.
140g
Gluten-freeTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
“Tocino de cielo”Traditional recipe dating back over 50 years. Rich and indulgent. For lovers of truly sweet desserts.
140g
Milk-freeGluten-freeTo find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Walnut PuddingAn exquisite pudding made with egg and sponge cake, topped with crunchy walnuts. Available in a convenient individual format.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Pan de Calatrava (Honey Sponge Pudding)Traditional Spanish dessert, made with honey sponge cake and fresh eggs.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Caramel YolksAuthentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with caramel. Why don’t you try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Chocolate YolksAuthentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with chocolate. Want to try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.