Three intense layers of milk chocolate mousse, open cocoa sponge cake and white chocolate mousse on a base of open cocoa cake.
500g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Yogurt mousse with sponge base with strawberry preparation without sugar on the surface.
580g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Made with sponge cake and covered with a light mousse with a refreshing lemon cream. Available in 2,200g (30 servings) and 1,100g (15 servings).
2200 (R30) y 1100 (R15)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Made with sponge cake and covered with a light mousse with cranberry cream. Available in 2,200g (30 servings) and 1,100g (15 servings).
2200 (R30) y 1100 (R15)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Three irresistible layers of chocolate mousse, a soaked sponge cake and White chocolate mousse, everything covered by chocolate sprinkles and with a soaked chocolate sponge cake on the base.
500g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Soft cream mousse covered by a candied egg yolk layer on delicious a soaked sponge cake.
500g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Creamy biscuit mousse covered by caramel on an irresistible soaked sponge cake.
550g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious chocolate mousse topped with a cocoa layer on a base of a soaked cocoa sponge cake with crunchy chocolate and almond.
550g (8 raciones)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with a base of artisan biscuit and a Strawberry and Raspberry fruit preparations on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with a base of artisan biscuit and mango and passion fruit preparations on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Cheese mousse with a base of artisan biscuit and a cranberries fruit preparation on the top.
600g (8 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Sponge cake dipped in coffee liquor, topped by a mascarpone cheese cream in two layers and decorated with powder cocoa.
500g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Succulent profiteroles filled with truffle and cream mousse on a soft sponge cake with cream mousse and topped by a chocolate layer.
600g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Soft combination of pastry cream and crusty pastry.
800g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Soft carrot cake covered by a delicious and creamy cheese cream.
1000g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious chocolate sponge cake covered by creamy chocolate topping.
1000g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Soft sponge cake covered with cheese cream.
750g (10 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious chocolate mousse topped with a cocoa layer on a base of a soaked cocoa sponge cake with crunchy chocolate and almond.
550g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Creamy biscuit mousse covered by caramel on an irresistible soaked sponge cake.
550g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Soft cream mousse covered by a candied egg yolk layer on delicious a soaked sponge cake
750g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Three irresistible layers of chocolate mousse, a soaked sponge cake and White chocolate mousse, everything covered by chocolate sprinkles and with a soaked chocolate sponge cake on the base.
500g (12 portions)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Rich cocoa flavour on a sponge cake base. Available in 200g (2x100g) or 1,200g.
200g (2x100g) o 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Exquisite cream cheese on a biscuit base, topped with blueberry spread and whole blueberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious cream cheese on a biscuit base, topped with strawberry jam. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Exquisite fresh cheesecake on a biscuit base, topped with blackberry jam and whole blackberries. Available in 650g and 800g.
650g (6 servings) and 800g (8 servings)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious, smooth cheese mousse on a sponge cake base, topped with strawberry jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious, soft cheese mousse on a sponge cake base, topped with blueberry jam with whole blueberries. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Refreshing cake topped with lemon jam. Available in 200g (2x100g) or 1,200g.
200g (2x100g) or 1.200g (12x100g)
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Exquisite mango and pineapple mousse and spongecake topped with rich cream and small pieces of mango and pineapple. Available in 15 portions and 30 portions.
2.600g and 1.300g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Sponge cake soaked in coffee made with mascarpone cream, topped with a fine layer of cocoa. A treat for the tastebuds. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Delicious cram cheese on a sponge cake base, topped with strawberry jam. Available in 15 portions and 30 portions.
2.000g and 1.000g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Sponge cake soaked in exquisite whisky liqueur, made with-vanilla flavoured fresh cream. A treat for lovers of sweet things. Available in 15 portions and 30 portions.
2.200g and 1.100g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Una deliciosa mousse de chocolate sobre una base de bizcocho. Disponible en 2.200g (30 raciones) y 1.100g (15 raciones).
2.200g y 1.100g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Sweet “tocino de cielo” combined with a layer of creamy cheese decorated with pine nuts; a deliciously tempting combination.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Traditional recipe dating back over 50 years. Rich and indulgent. For lovers of truly sweet desserts.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
An exquisite pudding made with egg and sponge cake, topped with crunchy walnuts. Available in a convenient individual format.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Traditional Spanish dessert, made with honey sponge cake and fresh eggs.
140g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Authentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with caramel. Why don’t you try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.
Authentic, typical dessert from Caravaca (Murcia). This dessert is made from egg yolk covered with chocolate. Want to try it? Available in 400g and 150g.
400g and 150g
To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.