Cakes
Reina Cakes
If you try them, you repeat
Cakes
Delicious and exquisite cakes in different formats to enjoy with your family and friends.
White Hazelnut Cream
Hazelnut cream lover? Pure hazelnut paste semifreddo with vanilla sponge base and hazelnut cream glaze. Finished with crispy choco balls.
Net Weight
580g Format (8 Portions)
Conservation in frozen storage.
Caramelised Biscuit
Delicate caramelised biscuit semifreddo with vanilla-flavoured sponge base and caramelised biscuit cream icing – not to be missed!
Net Weight
580g Format (8 Portions)
Conservation in frozen storage.
Three Chocolate Cake
Two layers of irresistible white and milk chocolate mousse and an openwork cocoa sponge cake, a delicate harmony of flavours.
Net Weight
580g Format (8 Portions)
750g Format (12 Portions)
Conservation in frozen storage.
San Marcos Cake
Traditional cream semifreddo finished with a succulent layer of hand-spatulated candied egg yolk.
Net Weight
750g Format (12 Portions)
Conservation in frozen storage.
Biscuit Mousse
Exquisite biscuit mousse finished with a thin layer of caramel and a base of soft vanilla sponge cake.
Net Weight
580g Format (8 Portions)
Conservation in frozen storage.
Chocolate Mousse
Harmonious combination of chocolates in different textures. Delicious chocolate mousse covered with a cocoa coating, made with an openwork cocoa sponge base, crunchy chocolate and almond.
Net Weight
750g Format (12 Portions)
Conservation in frozen storage.
Cheese Mousse with Strawberry & Raspberry
Traditional cheese mousse with biscuit base and strawberry-raspberry compote.
Net Weight: 600g (8 Portions)
Conservation in frozen storage.
Carrot Cake
Carrot Cake sandwiched with our amazing cream cheese spread. An ideal combination.
Net Weight: 800g (8 Portions)
Conservation in frozen storage.
Sugar-Free Three Chocolate Cake
Two layers of irresistible white and milk chocolate mousse and an openwork cocoa sponge cake, a delicate harmony of flavours without sugar.
Net Weight: 500g (8 Portions)
Conservation in frozen storage.
Yoghurt Mousse with Sugar Free Strawberry Coulis
Yoghurt mousse with sponge base and sugar-free strawberry preparation on the surface.
Net Weight: 500g (8 Portions)
Conservation in frozen storage.
Tiramisu with Mascarpone
Vanilla sponge cake infused with coffee, topped with mascarpone cream and decorated with cocoa powder.
Net Weight: 500g (10 Portions)
Conservation in frozen storage.
Profiteroles Cake
Succulent cream and truffle-flavoured profiteroles combined on a cream and vanilla sponge base. Glazed with cocoa cream.
Net Weight: 600g (10 Portions)
Conservation in frozen storage.
Cream Mille-feuille
What better combination? Delicious custard and homemade buttery puff pastry.
Net Weight: 800g (10 Portions)
Conservation in frozen storage.