Postres y Yogur Reina
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Desserts

Creamy Pleasures

Creamy Pleasures Desserts

If you try them, you repeat

Creamy

Desserts par excellence

The desserts par excellence, made in the same way with recipes dating back more than 50 years.

Tocino de cielo

Tocino de cielo

 

A traditional preparation with a recipe that is more than 50 years old. For lovers of very sweet and intense flavours.

 

Format: 2 Units

Net Weight: 200g (2x100g)

 

Keep refrigerated between +2ºC and +6ºC.


Sin Gluten Sin Leche


Crema de Queso con Tocino de Cielo y Piñones

Cream Cheese with Tocino de Cielo and Pine Nuts

 

A very suggestive dessert, with clear contrasts. The salty touch of the cheese combines perfectly with the mild flavour of the “tocino de cielo”.

 

Format: 2 Units

Net Weight: 180g (2x90g)

 

Keep refrigerated between +2ºC and +6ºC.


Sin Gluten

Crema Catalana

Catalan Cream

 

With a mild flavour and light texture, the contrast with the caramelised sugar makes catalan cream a unique and very special product.

 

Format: 2 Units

Net Weight: 206g (2x103g)

 

Keep refrigerated between +2ºC and +6ºC.

Sin Gluten

Curd

 

Curd with a smooth and creamy texture. Ideal to eat at any time of the day.

 

Format: 2 Units

Net Weight: 230g (2x115g)

 

Format: 4 Units

Net Weight: 500g (4x125g)

 

Keep refrigerated between +2ºC and +6ºC.

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