Desserts of the World
Desserts of the World
If you try them, you repeat
Flavours of the world
Elaborations from every corner of the world to savour at your table.
El Postre del Camino
El Postre del Camino is a unique dessert. A creation inspired by the Jubilee Year 2024 of Caravaca de la Cruz.
Made with cream, the best Salzillo coffee and a base of cocoa sponge cake, it comes in a pack of two.
A surprising dessert that will delight coffee lovers.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC and +6ºC.
Tiramisu
Made with a soft Mascarpone cheese, all on a delicious sponge cake soaked in coffee.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC and +6ºC.
Whisky Cake
Delicious cream made with egg yolk and a soft touch of vanilla on a fluffy sponge cake soaked in whisky liqueur. Decorated with an irresistible centre of candied egg yolk.
Pack: 2 Units
Net Weight: 200g (2x10g)
Keep refrigerated between +2ºC and +6ºC.
Serradura
Portuguese-inspired dessert with biscuit crumbs and cream. The best of Portuguese cuisine at your fingertips.
Pack: 2 Units
Net Weight: 170g (2x85g)
Keep refrigerated between +2ºC and +6ºC.
Uruguayan Polvito
Delicious dessert made with a cream mousse texture, chopped biscuit and dulce de leche.
Pack: 2 Units
Net Weight: 150g (2x75g)
Keep refrigerated between +2ºC and +6ºC.
Yolk Cake
This Portuguese-inspired dessert consists of a smooth cream mousse, topped with candied egg yolk, with a base of biscuit pieces.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC and +6ºC.
Strawberry Cheesecake
Soft mousse of fresh cheese and biscuit pieces, covered with strawberry jam. The Reina Strawberry Cheesecake comes in an elegant two-pack that will delight the sweet tooth.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC and +6ºC.