whisky-cakeWhisky Cake
Whisky Cake

Indulgent dessert combining a smooth cream with a hint of whisky liquer decorated with cream and candied egg yolk on a base of delicious sponge cake dipped in liquer.

Net weight

200g (2x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

profiterolesProfiteroles
Profiteroles

Exquisite profiteroles filled with delicious, smooth cream, topped with a rich layer of chocolate.

Net weight

200g (2x100g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

tiramisuTiramisu
Tiramisu

Creamy Tiramisu made with Mascarpone cheese and Marsala wine on a smooth, coffee-soaked sponge base.

Net weight

180g (2x90g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

yema-cake“Yema” Cake
“Yema” Cake

Traditional Portuguese dessert made with a smooth cream mousse covered by a layer of candied egg yolk on a base of biscuit chunks.

Net weight

180g (2X90g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

serraduraSerradura
Serradura

Portuguese-inspired dessert with ground biscuit and whipped cream. The best of Portuguese cuisine at your fingertips.

Net weight

170g (2x85g)

 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.

cheesecake-with-strawberry-spreadCheesecake with strawberry spread
Cheesecake with strawberry spread

Soft cheese mousse and biscuits topped with strawberry jam. This dessert comes in an elegant pack of two.

Net weight

180g (2x90g)

egg-freeEgg-free
 
 
Point of sale

To find your nearest selling point, please contact: comercial@postresreina.com or jsequero@postresreina.com or through our social networks.