Reina Kefir
Low in fat, Rich in protein, With vitamins B6-B12 and No added sugars
Desserts and Yogurts Reina
Benefits of kefir
Balances
As a probiotic-rich food, it helps to regenerate the intestinal microbiota.
Strengthens
It contains nutrients that help protect immune system cells.
Helps
High in calcium, it also contains bioactive compounds that help absorb calcium and stop bone degeneration.
Protects
By strengthening our immune system, kefir helps to reduce certain allergic reactions.
Improves
Blood pressure and cholesterol levels.
What is Kefir?
Milk kefir is one of the oldest known dairy products, having been consumed for thousands of years, and its origin can be traced back to the Caucasus Mountains. It is a fermented product made from a complex mixture of lactic acid bacteria and yeasts.
In ancient times, nomadic tribes in the Balkans transported milk in leather sacks and over time, they noticed that small solid fragments appeared inside. These fragments turned out to be coagulated milk which, when mixed again with fresh milk, formed a new white, spongy composition: kefir granules.
Soon after its discovery, the consumption of kefir became widespread thanks to its many health-giving properties, its delicious carbonated texture and its characteristic taste. In fact, it is said that the origin of the word "kefir" comes from the name "Keif", which in Caucasian languages means "well-being" or "feeling good", a sensation experienced when it is ingested, and which also carries the connotation of a blessing to the giver.
It is known for its health benefits, including digestive and immune health, when produced from probiotic bacteria.
Benefits
Reina Kefir
Because it has such a complex composition of bacteria, yeasts, vitamins and minerals,
it can help our bodies in many different ways.
Flavor, vitality and wellness in every spoonful
Strawberry kefir and mango kefir combine the natural benefits of fermentation with the fresh, fruity flavor of these two fruits. Each variety offers a unique experience that balances pleasure and health.
Naturally supports digestive wellness
Thanks to its active cultures, fruit kefir helps maintain regular bowel transit and a more balanced microbiota. Its light texture and mild flavor make it a daily ally for taking care of your digestion without giving up enjoyment.
A natural source of energy and vitality
Strawberry kefir provides natural antioxidants, while mango kefir is rich in vitamins A and C, which help reduce fatigue and strengthen the immune system. Together, they offer a dose of freshness and energy perfect for any time of day.
An ally for your bones and muscles
Its calcium and protein content helps keep bones strong and supports muscle mass recovery after physical activity. A healthy option that nourishes from within and shows on the outside.
Comprehensive care for the body
Kefir's probiotics work from the inside, helping to improve nutrient absorption and maintain the body's balance. Additionally, its low fat content makes it an ideal choice for those seeking wellness without excess.
A delicious way to take care of yourself
Whether you prefer the sweet, delicate touch of strawberry or the exotic flair of mango, both versions of kefir are a delicious way to enjoy looking after yourself every day.
Real kefir: authentic fermentation with live cultures
Made through a genuine fermentation process, these kefirs contain an active combination of yeasts and live cultures that recreate the original ecosystem of traditional kefir. This symbiotic system of microorganisms (lactic acid bacteria and yeasts) is responsible for its biological activity and functional properties, guaranteeing an authentic, live and distinctive product.
Gut microbiota balance
Thanks to its high concentration of natural probiotics, regular consumption of kefir can contribute to the maintenance and regeneration of the gut microbiota. The combined action of its microorganisms promotes balance within the digestive ecosystem, helping to improve digestion and optimize nutrient absorption.
Biological activity with an impact on the immune system
The live cultures present in kefir, especially strains of lactic acid bacteria and yeasts, play a role in modulating the immune system. Regular consumption may help strengthen the body's natural defenses against external agents, thanks to their capacity to interact with the gut microbiota.
Complete and bioavailable nutritional profile
The fermentation process improves the bioavailability of key nutrients such as calcium, proteins and B-group vitamins. This supports bone health maintenance, normal energy metabolism and muscle recovery, positioning kefir as a functional food of high nutritional value.
Contribution to metabolic wellbeing
Kefir consumption is associated with positive effects on certain metabolic parameters, such as the regulation of cholesterol and blood pressure, thanks to the bioactive compounds generated during fermentation.
Varieties that combine functionality and flavor
- Strawberry and Walnuts: a combination of fruit and nuts that provides antioxidants and healthy fatty acids.
- Pear and Date: a sweeter, more energizing profile, with a natural presence of sugars and antioxidant compounds.
- Natural 4x120g: the purest version, ideal for those seeking a kefir experience with no additives and the fullest expression of fermentation.
An advanced approach to digestive wellness
These kefirs represent an evolution within fermented products, combining process rigor, microbiological authenticity and an optimized nutritional profile. An effective and natural way to incorporate real probiotics into the daily diet.
Benefits of Kefir
It can help to balance and regenerate your intestinal flora. As a food rich in probiotics, it helps to regenerate the intestinal microbiota, unbalanced by: a poor diet, the use of medication... Kefir can help fight gastrointestinal diseases, as well as improve digestion. It can strengthen your immune system. With its high probiotic content, and in particular lactobacillus, it can help defend our body from harmful bacteria and inhibit their growth. Helps strengthen your bones. Kefir is high in calcium, rich in vitamin B12, as well as bioactive compounds, which help absorb calcium and stop bone degeneration. It helps to protect the body from toxins and allergies and strengthen our immune system. It helps to lower blood pressure and bad cholesterol levels.
Beneficios del kéfir
It can help to balance and regenerate your intestinal flora. As a food rich in probiotics, it helps to regenerate the intestinal microbiota, unbalanced by: a poor diet, the use of medication… Kefir can help fight gastrointestinal diseases, as well as improve digestion.
It can strengthen your immune system. With its high probiotic content, and in particular lactobacillus, it can help defend our body from harmful bacteria and inhibit their growth.
Helps strengthen your bones. Kefir is high in calcium, rich in vitamin B12, as well as bioactive compounds, which help absorb calcium and stop bone degeneration.
It helps to protect the body from toxins and allergies and strengthen our immune system.
It helps to lower blood pressure and bad cholesterol levels.