Reina Cake
Reina Cake
If you try them, you repeat
Cake
Our handcrafted creations offer a diversity of textures and a rich palette of tastes.
Red Velvet Cake
Velvet‑red sponge cake paired with a light cheese mousse, delivering a delicate balance between subtle cake sweetness and creamy cheese texture.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Coffee Cake
Cocoa‑flavored sponge cake topped with a airy whipped‑cream mousse, infused with freshly ground coffee for a perfect harmony of bitterness and sweetness.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Three Chocolates Cake
Three‑layer chocolate indulgence: dark chocolate cake, milk‑chocolate mousse, and white‑chocolate mousse, offering a rich, varied experience that celebrates every nuance of cocoa.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Dubai Style Chocolate Cake
Intense chocolate, pistachio cream and a hint of spice that evokes exotic flavours. A sophisticated, dense and enveloping dessert that transports you to the Middle East with every bite. Luxury and flavour combined.
Pack: 2 Units
Net Weight: 140g (2x70g)
Keep refrigerated between +2ºC y +6ºC
Caramelised Biscuit Cake
Delicious traditionally made cake with a mild caramelised biscuit flavour.
Pack: 2 Units
Net Weight: 140g (2x70g)
Keep refrigerated between +2ºC y +6ºC
Carrot Reina Cake
Innovative dessert that fuses the creaminess of cheese with the traditional American carrot cake.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Salted Caramel Reina Cake
Delicious traditionally made cake with a mild salted caramel flavour.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Hazelnut and Chocolate Reina Cake
Sweet combination of flavours and textures provided by hazelnuts and chocolate.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Biscuit Reina Cake
Delicious biscuit cream made in the purest traditional style accompanied by exquisite maria biscuit.
Pack: 2 Units
Net Weight: 180g (2x90g)
Keep refrigerated between +2ºC y +6ºC
Traditional Torrija
Rich and fluffy sponge cake with an aromatic milk cream, baked in a bain-marie.
Pack: 2 Units
Net Weight: 200g (2x10g)
Keep refrigerated between +2ºC y +6ºC